How to Discover the Food Potential of your Destination

Monday, November 29, 2021
|
3:40 pm
Keynote

Rebecca Mackenzie is the President & CEO of Culinary Tourism Alliance, a Toronto-based organisation working with communities to grow food tourism by leveraging the history, heritage and culture behind the food and drink that make each destination unique. This session, part of Emerging Trends, will be the perfect occasion to discuss how to uncover the food potential of your destination, touching on some niche trends such as agritourism, cultural tourism, ecotourism, rural tourism and sustainable tourism.

Duration:
45 min